CHAGA Mushroom powder promotes the formation of beneficial cytokines (specialized proteins which regulate the immune system), Chaga stimulates white blood cells which fight off harmful bacteria and viruses, while also reducing long-term inflammation. Chaga is high in antioxidants and has anticancer properties. This mushroom is beneficial in regulating blood sugar levels in persons with diabetes. Chaga helps to reduce the risk of heart disease by lowering “bad” LDL cholesterol and raising “good” HDL cholesterol. By boosting the concentration of the molecule AMPK, Chaga is also energizing.
Chaga Mushroom has been used medicinally in Russia and other Northern European countries for centuries to boost immunity and improve overall health. This powerful mushroom or conk boosts immunity by reducing long-term inflammation and fighting harmful bacteria and viruses. Chaga promotes the formation of beneficial cytokines, which are specialized proteins that help to regulate the immune system and stimulate white blood cells—meaning that this mushroom helps fight infections from minor colds to serious illnesses.
Not only is Chaga a powerful immune boosting and anti-cancer mushroom, but it also helps to lower blood sugar and cholesterol. Studies have demonstrated this mushroom’s ability to reduce blood sugar levels and improve insulin resistance, including up to a 31% reduction in overall blood sugar levels— massive benefits to those with diabetes. Additionally, this sterile conk lowers “bad” cholesterol and raises “good” cholesterol, improving cardiovascular health and reducing the risk for heart disease.
